We prioritize locally sourced ingredIENTS whenever they are

Seared sea scallops with champagne vanilla beurre blanc

Risotto cakes with arrabbiata cream sauce, fresh basil

Crab beignets with chipotle aioli

Beef carpaccio with avocado, capers, and arugula

Greens with butternut squash, bacon, apples, spiced pecans, and maple Dijon vinaigrette

Traditional Caesar

Wedge with bacon, garden heirlooms, polenta croutons, and bleu cheese dressing

Greens with grilled artichokes, tomato, cucumber, feta, and Greek dressing

Shrimp and Italian sausage sautéed with white wine, spinach, tomatoes, and basil over risotto

Cabernet braised short ribs, truffle mashed potatoes, and Dutch carrots

Ribeye steak (or cut of your choice) with ancho mushroom sauce over mashed sweet potatoes with shaved brussels sprouts

Seared cod

Apple bourbon cobbler

Chocolate pots de creme

Pumpkin cheesecake

Tres leches

Our pricing depends on the level of service you choose and the menu selection.  Please contact us for pricing.

Save room for dessert! Our homemade desserts are the perfect way to end your meal. Try our CTpersonalchefservices's Famous Chocolate Cake.