These menus are just the beginning-let's connect to explore the full range of options.

Whenever possible, our ingredients are thoughtfully sourced from local farms and producers.  All of our menus can be made gluten-free.

-Seared sea scallops with champagne vanilla beurre blanc

-Risotto cakes with arrabbiata cream sauce, fresh basil 

-Crab beignets with chipotle aioli

-Beef carpaccio with avocado, capers, and arugula

-Autumn salad greens with butternut squash, bacon, apples, spiced pecans, and maple Dijon vinaigrette

-Traditional Caesar romaine lettuce, parmesan, fresh croutons, homemade Caesar

-Wedge with bacon, garden heirlooms, polenta croutons, and bleu cheese dressing

-Mediterranean greens with grilled artichokes, tomato, cucumber, feta, and Greek dressing

-Shrimp and Italian sausage sautéed with white wine, spinach, tomatoes, and basil over parmesan risotto

-Cabernet braised short ribs, truffle mashed potatoes, and Dutch carrots

-Ribeye steak (or cut of your choice) with ancho mushroom sauce over mashed sweet potatoes with shaved brussels sprouts

-Pistachio-crusted cod with sage brown butter, pumpkin risotto and haricots verts

-Acorn squash stuffed with apples, cranberries, mushrooms, pine nuts, and fresh herbs

-Apple bourbon cobbler à la mode

-Chocolate pots de crème

-Pumpkin cheesecake

-Tres leches

Pricing is determined by menu selections and levels of service.  Please contact us for pricing details.