These menus are just the beginning-let's connect to explore the full range of options.

Whenever possible, our ingredients are thoughtfully sourced from local farms and producers.  All of our menus can be made gluten-free.

-Seared sea scallops, citrus micro greens with champagne vanilla beurre blanc

-Risotto cakes with arrabbiata cream sauce, fresh basil 

-Crab beignets with chipotle aioli

-Beef carpaccio with avocado, capers, and arugula

-Spring Salad greens with snow peas, bacon, strawberries, spiced pecans, and orange poppyseed dressing

-Traditional Caesar romaine lettuce, parmesan, fresh croutons, homemade Caesar

-Wedge with bacon, garden heirlooms, polenta croutons, and bleu cheese dressing

-Mediterranean greens with grilled artichokes, tomato, cucumber, feta, and Greek dressing

-Shrimp and Vietnamese Spring Roll Salad with colorful spring vegetables, rice noodles, and peanut dressing

-Za'atar Salmon with green & kalamata olives, orange zest, shallots, over lemon parsley Israeli cous cous and roasted fennel

-Cod with Pecan Gremolata with spring green risotto with lemon, mascarpone, and  hericot verts

-Skirt Steak Chimichurri (or cut of your choice) with baby potatoes tossed in parmesan and olive oil, grilled asparagus

-Ribeye Romesco puree of sherry, red wine vinegar, red peppers, almonds, with crispy smashed fingerlings, and charred broccolini with lemon

Spring Zoodle Pasta with seasonal vegetables, parmesan.  basil, and lemon

Homemade Gnocchi with asparagus, peas, chives, pistachios, and lemon cream sauce

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-Berry cobbler à la mode

-Chocolate pots de crème, Chambord whipped cream

-Lemon panna cotta

-Tres leches

-Flourless chocolate torte, raspberries, whipped cream

Pricing is determined by menu selections and level of service.  Please contact us for pricing details.