About CT Personal Chef
Our Culinary Philosophy
At CT Personal Chef Services, we celebrate the art of bringing people together through unforgettable dining experiences. We specialize in curating meals that are not only flavorful but also thoughtfully designed around your unique tastes and dietary needs.
Our food love story
We are a husband-and-wife team whose journey together has always been intertwined with food. We first dated back in 1996, then spent a decade apart, each following our passions in the culinary arts. Todd honed his craft in the bold and vibrant food scene of Las Vegas, Nevada, while Celeste found inspiration in the coastal flavors of Charleston, South Carolina.
Through an act of God, our paths crossed again, and we were married in 2006. Today, we are the proud parents of three teenagers and continue to pour our love and creativity into every dish we prepare.
Todd's specialties are bold flavors, sauces, and perfectly prepared proteins. Celeste draws her inspiration from the farmer's market and the bounty of the sea. Together we create meals that celebrate both artistry and heart.